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Enjoy the smooth and slightly tangy flavor of Egyptian Feta Cheese, crafted from fresh cow’s milk for a soft, creamy texture. Perfect for breakfast, salads, pastries, or simply on its own with a drizzle of olive oil.
Mildly Salty & Creamy
Made from Fresh Cow’s Milk
Ideal for Savory Dishes & Mezze
No Artificial Preservatives
Traditional Egyptian Recipe
A classic taste of the Mediterranean – rich, fresh, and versatile!
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